I always have a batch of these Super Snacks on the go. They're easy to make and a perfect post-training snack or healthy addition to a cup of tea. They'll keep in an airtight container in the fridge for up to two weeks.
(makes 15 balls)
75g desiccated coconut for the coating, plus 50g for the filling
150g flaked almonds
50g desiccated coconut
Spread 75g desiccated coconut on a plate and set aside.
Place the dates, figs, almonds and 50g desiccated coconut in a food processor and blitz until combined.
Add the water and blitz to form a sticky dough. Use your hands to shape the dough into balls roughly the size of golf balls.
Then roll each ball in the desiccated coconut until coated. Your Super Snacks are ready to eat straight away.
Health & Living