CRANBERRY AND WHITE CHOCOLATE COOKIES
These cookies make a delicious gift and are a great way to get the kids involved in the Christmas cooking. For extra bite you can add some pistachios.
Makes 50, depending on size
You will need
300g white chocolate, chopped
100g light muscovado sugar
175g golden caster sugar
2 tsp vanilla extract
350g plain flour
2 tsp baking powder
1 tsp cinnamon
100g dried cranberries
Preheat oven to 180°C. Melt 250g of the white chocolate in a bowl over a pot of simmering hot water. Beat the butter, eggs, sugars and vanilla.
Stir in the flour, baking powder, cinnamon and cranberries to make a stiff dough.
Using your hands, make small walnut-size balls and place on baking tray, keeping them well spaced out. Stud with the remaining chocolate chunks. Bake for 12 minutes.