Never judge a book by its cover. The celeriac may not be the most beautiful of winter vegetables but its comforting flavour makes it a great ally to have in winter.
Half a celeriac
2 small apples
4 tablespoons of mayonnaise
1 tablespoon of wholegrain mustard
1 tablespoon of apple cider vinegar
1. Peel the celeriac. Cut the celeriac and apple into thin matchsticks strips. Place in a large serving bowl.
2. Mix together the mayonnaise, mustard and apple cider vinegar. Add to the celeriac and apple and mix until everything is well combined. Add a generous pinch of salt and pepper.
3. Serve with smoked trout on toast or as a side to a Sunday roast.
Risotto tends to have a reputation of being difficult to make. In reality, it's not difficult so much as time consuming. However, we think a risotto is the perfect antidote to our frantic modern lives. Risotto forces you to stand by its side while it simmers and you stir. A rich and creamy risotto is always time well spent.