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Celeriac slaw


Celeriac Slaw

Celeriac Slaw

Celeriac Slaw

Never judge a book by its cover. The celeriac may not be the most beautiful of winter vegetables but its comforting flavour makes it a great ally to have in winter.

Celeriac Slaw


Half a celeriac

2 small apples

4 tablespoons of mayonnaise

1 tablespoon of wholegrain mustard

1 tablespoon of apple cider vinegar



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1. Peel the celeriac. Cut the celeriac and apple into thin matchsticks strips. Place in a large serving bowl.

2. Mix together the mayonnaise, mustard and apple cider vinegar. Add to the celeriac and apple and mix until everything is well combined. Add a generous pinch of salt and pepper.

3. Serve with smoked trout on toast or as a side to a Sunday roast.

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