Thursday 19 September 2019

Celebrate Burger Day with a delicious BBQ chicken burger with kimchi 'slaw

It's hard to resist having only one of these burgers, so this recipe makes enough to fill six buns…

Bill Granger

It's hard to resist having only one of these burgers, so this recipe makes enough to fill six buns…

Ingredients

2 tbsp soy sauce

2 tbsp apple juice

1 tbsp toasted sesame oil

2 cloves garlic, crushed

2 spring onions, chopped

1cm piece ginger, grated

1 tbsp brown sugar

1 tsp toasted sesame seeds

6 boned chicken thighs

1 carrot, cut into thin matchsticks

5cm daikon (white radish), cut into thin matchsticks

1 Lebanese cucumber, or ½ regular cucumber, cut into thin matchsticks

150g kimchi, shredded

4 tbsp sour cream

1 tbsp Sriracha chilli sauce

6 white buns

chicken burger.JPG

Method

Combine all the ingredients for the marinade in a bowl and toss in the chicken. Cover and chill in the fridge for 1 hour. Place the carrot, radish and cucumber in a bowl and toss through the shredded kimchi. Set aside.

In a separate bowl, combine the sour cream and Sriracha. Remove the chicken from the marinade and barbecue or grill over a high heat for 4 to 5 minutes on each side, until cooked through.

Spread the base of the baps with the Sriracha-and-sour-cream mix, top with the chicken and then the kimchi 'slaw.

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