Thursday 19 September 2019

Carrot, Ham and Peanut Butter Bagel

Carrot, Ham and Peanut Butter Bagel
Carrot, Ham and Peanut Butter Bagel

Kevin Dundon

INGREDIENTS (serves 4)

4 wholemeal bagels, halved and toasted

4 tbsp peanut butter

2 large carrots, grated

4 slices ham

1 lemon, juiced

Salt and pepper

2 hard-boiled eggs, sliced

Lay the halved bagels on a flat work surface, then spread with 2 tbsp (half) of the peanut butter. In a small bowl, combine the carrots, the remaining peanut butter, ham and lemon juice and a pinch of salt and pepper if required.

Divide the grated carrot mixture on each peanut butter bagel, add the sliced eggs and add the top of the bagel. Press down firmly.

Either serve immediately or wrap in parchment paper and refrigerate until required.

Irish Independent

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