Carrot, Ham and Peanut Butter Bagel
INGREDIENTS (serves 4)
4 wholemeal bagels, halved and toasted
4 tbsp peanut butter
2 large carrots, grated
4 slices ham
1 lemon, juiced
Salt and pepper
2 hard-boiled eggs, sliced
Lay the halved bagels on a flat work surface, then spread with 2 tbsp (half) of the peanut butter. In a small bowl, combine the carrots, the remaining peanut butter, ham and lemon juice and a pinch of salt and pepper if required.
Divide the grated carrot mixture on each peanut butter bagel, add the sliced eggs and add the top of the bagel. Press down firmly.
Either serve immediately or wrap in parchment paper and refrigerate until required.