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Brighten up your weekends with Donal Skehan's big breakfast recipes

Lockdown weekends can be pretty bland — inject some flavour with these extra-special brunch dishes

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One-Pan Tomato Breakfast Eggs

One-Pan Tomato Breakfast Eggs

One-Pan Tomato Breakfast Eggs

I’ve been making variations of this one-pan tomato breakfast eggs since becoming a dad, particularly when brunch became our new mode of socialisation in the early new-parent days, and it’s a fantastic dish that can be plonked on the table alongside some sourdough toast . Possibly best made in the later days of summer with the season’s best tomatoes, but even the most miserable toms can be transformed into something special with this one — you could also swap them for a tin of cherry tomatoes for a particular sweet sauciness.

The pancake recipe here is slightly lighter than your usual American-style ones. Made with oat flour (which can easily be made by whizzing oats to a fine powder), chia seeds and plant-based milk, they still result in light and fluffy pancakes by whisking egg whites to fluffy peaks and folding them through the thick batter. Top them with yoghurt, honey and bananas or blueberries for a slightly more virtuous pancake experience.


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