Thursday 19 September 2019

Baked Eggs With Smoked Salmon

Baked Eggs With Smoked Salmon
Baked Eggs With Smoked Salmon

Kevin Dundon

INGREDIENTS (serves 4)

20g of butter

120g of smoked salmon

50g baby spinach leaves

4 fresh eggs

4 tsp cream

Salt and pepper

100g salad leaves, to serve

8 bread croutons

Cut the smoked salmon into slices.

Butter four ramekins and add the smoked salmon. Sprinkle some pepper and a little salt (not too much - smoked salmon is already salty).

Add the spinach, then break one egg into each ramekin. Add a teaspoon of cream in each ramekin.

Place the ramekins into a roasting tray and fill up to halfway with boiling water. Place in the oven to bake for 6 minutes. The water will help to cook the eggs better.

Carefully remove from the oven and serve immediately with crunchy bread croutons and some salad leaves.

Irish Independent

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