Mothers & Babies
Spice up their lives
Spice science is a newly emerging, relatively unexplored and exciting area of food flavour innovation. Many unsubstantiated 'definitive' claims are made around spice, however, tradition and dietary use over years do seem to indicate there is a positive benefit to eating spice. I come at 'spice health' through an ancient Hindu philosophy known as Ayurveda. Basically, this theory distils down to, and places paramount importance on, maintaining a strong digestive system as the key to good health. Spices are consumed therefore for the maintenance and promotion of good gut health.