Mary Berry is one of the best known cookery writers, with more than 70 books to her name.
In 2010, she was voted by the public as the third favourite chef /cook for the most reliable recipes after Jamie Oliver and Delia Smith.
'The Mary Berry's Complete Cookbook' was the trusted companion of home cooks for years, but much has changed since it was first published.
People now lead busier lives, entertain less formally, and travel has broadened our horizons.
Mary's kitchen wisdom has been fully revised in her new 'Complete Cookbook', containing more than 1,000 family-friendly recipes.
Alongside old favourites, Mary has written 27 new recipes, and there's a wide selection of low-fat dishes.
Readers watching their waistline will appreciate the calorie counts, ensuring that every cook can make informed choices.
'Mary Berry's Complete Cookbook'; €30. Published by DK