Thursday 22 March 2018

Quick chocolate sauce

This speedy sauce is only suitable for serving hot or warm because it sets when it gets cold.

You will need:

200g (7oz) dark chocolate

4 tablespoons cream

Melt the chocolate with the cream in a bowl, fitted over a saucepan of simmering water, stirring until you have a smooth sauce. If preferred, put the ingredients in a Pyrex bowl and melt in the microwave at defrost setting. When melted, stir well to make a smooth sauce.

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