Wednesday 25 April 2018

Pop-up cafe giving free beans to customers opens its doors

Nuala Gorham, Maria Walsh and Kieran O'Malley opens its doors.
Nuala Gorham, Maria Walsh and Kieran O'Malley opens its doors.
Geraldine Gittens

Geraldine Gittens

Imagine stepping into a café where everything on the menu includes beans.

A Heinz pop-up café has opened its doors in Galway city. This is the third Beanz Meanz Heinz pop-up café to open in Ireland – after pop-up cafes already appeared in Dublin and Cork.

Dishes will be doled out for free, if customers use the #HEINZBEANZCAFE for their order on social media.

Galway’s ‘Beanz Meanz Heinz’ café is open until Sunday, October 8th at 28 Abbeygate Street Upper.

The Breakfast Menu (Tuesday-Friday 8am-11am):

Breakfast tortilla wrap or gluten free bap or bread-bowl with a selection of:

• Scrambled eggs, baked beans, black pudding or bacon & red pepper relish.

• Scrambled eggs, baked beans, chives & red pepper relish.

• Beans, Irish pork sausage, bacon & chives.

The Lunch Menu (Monday-Friday 12pm-3pm):

Selection of breads or baked potatoes with a selection of:

• Chorizo and baked bean cassoulet, guacamole.

• Brie & baked beans, mushrooms and chives.

• Chilli con carne, Mexican 3 cheeses, sour cream

The Brunch Menu (Saturday 11am-3pm and Sunday 11am-4pm):

Selection of breads or baked potatoes with a choice of:

• Chorizo and baked bean cassoulet, guacamole.

• Brie & baked beans, mushrooms and chives.

• Chilli con carne, Mexican 3 cheeses, sour cream.

The Dinner Menu (Monday-Saturday 5pm-7pm):

• Chorizo & baked beans huevos rancheros, guacamole and sour cream.

• Roasted whole peppers, mushroom & bean cassoulet, tzatziki.

• Sausage and baked beans cassoulet in a baked potato, sour cream.

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