Friday 23 February 2018

Poached rhubarb is supremely versatile. It makes for a simple but fabulous dessert with just cream or perhaps some custard. Or you can place a spoonful in to a glass and top it up with sparkling wine for rhubarb bellinis!

Poached rhubarb is supremely versatile. It makes for a simple but fabulous dessert with just cream or perhaps some custard. Or you can place a spoonful in to a glass and top it up with sparkling wine for rhubarb bellinis!

Sunday Independent

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