Tuesday 19 November 2019

On a budget v On a blow-out

Paolo Tullio

Value is what this place is all about. You might think that a main course for €12.50 can't offer much, but not only do you get well-prepared food, you get a well thought-out selection of extras on your plate. If I had to give one dish a star for value for money, it would have to be the sirloin steak and chips for €12.50.

On a blow-out

A blow-out is no easy task in Le Bon Crubeen. The most you can spend on a three-course meal is €25.95. That's it -- you can spend no more.

You can splash out a bit on the wine list of you like Champagne. There are two: Montvillers at €60 and Bollinger at €75.

Irish Independent

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