Thursday 18 January 2018

On a budget

Paolo Tullio

Paolo Tullio

on a budget

The new set menu is designed for budget eating. With three dishes for each course there isn't a large choice, but there are dishes that will give you a flavour of what the kitchen has to offer.

on a blowout

If you start with the most expensive starter, which is the scallops at €11, and then go for the 7oz fillet at €29, you'll have had the two most expensive dishes.

High point

Sophie's fillet steak.

Low point

My cremated steak.

Irish Independent

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