Tuesday 16 January 2018

On a budget

The lunch menu offers two courses for €19, and you'll find both the pork croquette and the braised beef cheeks on that menu.

Alternatively, the pre-theatre menu offers two courses for €23, or three for €28.

On a blowout

With main courses priced as low as €11, going for a blowout isn't easy. The most expensive starter is €10, and the most expensive main course is the sirloin at €27. But with Simon's help, you could easily have a blowout on the wines.

High point

The great value for money.

Low point

The mean helping of butter.

Irish Independent

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