On a budget
The lunch menu offers two courses for €19, and you'll find both the pork croquette and the braised beef cheeks on that menu.
Alternatively, the pre-theatre menu offers two courses for €23, or three for €28.
On a blowout
With main courses priced as low as €11, going for a blowout isn't easy. The most expensive starter is €10, and the most expensive main course is the sirloin at €27. But with Simon's help, you could easily have a blowout on the wines.
The great value for money.
The mean helping of butter.