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Oh-so easy veggie pasta dishes

Rachel Allen


This week, Rachel Allen continues with her pasta theme, but goes vegetarian

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Kale, leek and ricotta lasagne

Kale, leek and ricotta lasagne

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Kale, leek and ricotta lasagne

Continuing with last week's pasta theme, today I'm bringing a few delicious vegetarian pasta dishes to the table.

Lasagne is a cook's favourite, as it can be prepared in advance to pop in the fridge or freezer for another day, and when it is on the table, it's practically a meal in one dish.

This kale, leek and ricotta lasagne recipe, right, is lovely, but can be tweaked to take other vegetables too - instead of the kale, you could include slices of chargrilled aubergine and roasted peppers.


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