Moroccan Vegetable Tagine
* 1tbls olive oil
* 2 cloves garlic, crushed
* 1 thumb ginger, grated
* 1tsp ground cumin
* 1tsp ground coriander
* 1tsp caraway seeds
* 1tsp turmeric
* 1/2 tsp cayenne pepper
* 1 tin chickpeas, rinsed and drained
* 1 tin butterbeans, rinsed and drained
* 1 sweet potato, cubed
* 1/2 small head cauliflower, broken into florets
* 1 courgette, cubed
* 1 tin chopped tomatoes
* 500ml vegetable stock
* Juice of 1 lemon
* 2tbls chopped coriander
* Saute the onion, ginger and garlic together until softened.
* Add the dried spices and stir until fragrant.
* Pour in the tomatoes, stock, chickpeas, beans and vegetables.
* Bring to the boil, reduce to a simmer for 20 minutes.
* Season with lemon and garnish with coriander.