Lightening Lamb Burgers
These sophisticated burgers are ready in an instant, and packed with flavour.
500g mince lamb
Jar pesto sauce
100g ready grated Cheddar cheese
4 burger buns
Mixed salad leaves
1) Preheat the pan. Tip the lamb mince into a bowl with the pesto and the cheese. Mix well with your hand until the pesto and cheese are thoroughly mixed into the mince.
2) Divide the mixture into four and shape into burgers. Put on a grill pan and cook under the grill for approx. 10 minutes, flipping the burgers halfway through until they are completely cooked.
3) Serve in burger buns with lettuce leaves, slices of tomato, a spoonful of yoghurt and a grinding of black pepper.