Monday 19 February 2018

Irish Wild Garlic Pesto

Megan Young

you will need

2 cups Irish wild garlic (leaves and flowers)

One-third cup walnuts

¼ cup extra-virgin olive oil

¼ tsp salt


Roughly chop the wild garlic and walnuts. Put all ingredients in the food processor and combine until they form a paste, and the pesto is ready.

I put together a picnic for two with bruschetta and the wild-garlic pesto on fresh sourdough bread with a salad of organic wild greens and butter beans.

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