Ireland's 30 Michelin Guide Pubs to try this week if you're sick of Christmas cooking
Christmas Day is over. The leftovers from that brimming Christmas day table are now scant. And you might just have had enough of the pots and pans.
How about a brisk walk and a treat in one of the thirty Irish pubs in the 2018 Michelin ‘Eating Out In Pubs’ guide?
Take a look, the Irish pubs that made the 2018 Michelin ‘Eating Out In Pubs’ guide are:
Billy Andy’s at Mounthill, near Larne
Morrissey’s (Doonbeg), Vaughan’s Anchor Inn (Liscannor), Wild Honey Inn (Lisdoonvarna) and Linnane’s Lobster Bar (New Quay)
Poacher’s Inn (Bandon), Deasy’s (Clonakilty), Cronin’s (Crosshaven) and Toddies at The Bulman (Kinsale)
Bull & Ram (Ballynahinch), Pheasant (Annahilt), Poacher’s Pocket (Comber), Parson’s Nose and Plough Inn (both in Hillsborough) Pier 36 (Donaghadee) and Balloo House (Killinchy).
Old Spot and Chop House (both in Ballsbridge)
Moran’s Oyster Cottage (Kilcolgan) and O’Dowd’s (Roundstone)
Harte’s (Kildare),Ballymore Inn (Ballymore Eustace) and Fallon’s (Kilcullen)
The Tavern (Murrisk) and Sheebeen (Westport)
Hargadons (Sligo Town)
Lobster Pot (Carne)
Published today, the Michelin ‘Eating Out In Pubs’ guide 2018 is is now available in bookshops and online at http://travel.michelin.co.uk/