Grilled Fish Skewers with a Herby Dressing
Fish cooked and eaten outdoors with a squeeze of lemon has to be the best way to enjoy it. These fish skewers with a herby dressing make a tasty little no-fuss starter. Serves four.
you will need
800g white fish, cut into thick 3in-sized pieces
Rapeseed oil, to drizzle
Sea salt and ground black pepper
Juice of Â½ lemon For the herby dressing 1 tbsp white wine vinegar
Juice of Â½ lemon
3 tbsps extra-virgin olive oil
A small handful of fresh herbs, finely chopped (basil, oregano, thyme)
Thread the fish pieces on to skewers, drizzle with a little rapeseed oil, season with sea salt and ground black pepper and set aside.
Prepare the dressing by whisking the ingredients together in a bowl.
Place the fish skewers over a hot grill or griddle pan and cook for three minutes.
Give the fish a little squeeze of lemon juice, which will help to stop them from sticking just before you turn them.
Once cooked, serve the fish skewers with the herb dressing and dig in straight away.