Wednesday 17 January 2018

Good news for chocolate lovers

Aoife McElwain

You'd be forgiven for thinking that chocolate couldn't get any better but, as reported by the always fabulous earlier in the month, scientists have figured out a way to genetically reassemble the DNA of the truest form of cacao, which could mean an end to diets and a rise in happy endorphins everywhere.

It seems it's not all doom and gloom in 2011, after all.


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