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Stock restaurant review: ‘There is a single pea in our selection of market vegetables and I am still a little sore about this, three weeks later’

Our food critic takes the train to Belfast to sample chef Danny Millar’s Michelin-approved menu

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Stock Kitchen in Belfast serves up traditional Irish dishes with a twist

Stock Kitchen in Belfast serves up traditional Irish dishes with a twist

The sleek exterior of Belfast's Stock Kitchen

The sleek exterior of Belfast's Stock Kitchen

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Stock Kitchen in Belfast serves up traditional Irish dishes with a twist

I’ve lost count of the number of times there’s been a flurry of excitement around the possibility something might finally be about to happen to save the beautiful Iveagh Markets in the Liberties from dereliction, or turn the Fruit and Vegetable Market in Smithfield into the proper city food market every resident wants.

Who among us with an interest in food has not returned home from a trip to Barcelona or Lyons or Lisbon or London or even — goddammit — Cork and wondered what we, in Dublin, have ever done to be denied a permanent covered market of our own? 


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