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Lee’s Charming Noodles review: ‘The highlight of our meal, and the dish you really must order, is the Szechuan spicy lamb noodle mix’

Our food critic hears a Chinese whisper about the best noodles in town — and they don’t disappoint

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Spicy minced pork noodles and the Szechuan spicy lamb noodle mix from Lee's Charming Noodles

Spicy minced pork noodles and the Szechuan spicy lamb noodle mix from Lee's Charming Noodles

Fresh squid with salt and chilli

Fresh squid with salt and chilli

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Spicy minced pork noodles and the Szechuan spicy lamb noodle mix from Lee's Charming Noodles

Another week and another hot tip from the gang on Instagram — this time from Ken Doherty and Gwen McGrath, the couple behind the wonderful Assassination Custard, a tiny little restaurant on Dublin’s Kevin Street, which is one of the places I have missed the most during this long and sorry business.

They may only be able to seat eight customers at a time in their self-described ‘sort of Italian’, but what they lack in space, they make up for in flavour and joy.


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