Lucinda O'Sullivan: 'The greasy taste of lamb belly lingered with me that night, as I counted sheep and cursed'
In July 1997, as I sat with my better half in a converted convent on Camden Street, we were told that this was the up-and-coming spot after Temple Bar.
- Lucinda O'Sullivan: 'This is the most impressive and important restaurant to have opened in Ireland this year'
- Lucinda O'Sullivan: 'Merciless Michelin can crush hopes and dreams to stardust'
- Lucinda O'Sullivan: 'It was a pity to see expensive Dublin Bay prawns being served mushy, watery and overcooked'
- Lucinda O'Sullivan: Ripasso has locals feeling 'molto buono' again