Wednesday 24 July 2019

French Foodie Ketty Elisabeth: 'Etto and 777 would be the places I return to the most often'

French Foodie in Dublin Ketty Elisabeth. Photo: Fran Veale
French Foodie in Dublin Ketty Elisabeth. Photo: Fran Veale
Neven Maguire at Taste of Dublin.
Saying Salud to Spanish wine
Ashdown Park Hotel is running a sugar-free, seasonal food demos.
H&M floral print tray

The blogger behind French Foodie in Dublin on her favourite restaurants and why talking about diets makes her cringe.

The quality of Irish raw ingredients appeals to me

I think we're lucky to have access to fresh fish and seafood, which is something I didn't have when I was living in the middle of France. As a French person, I'm delighted we have excellent Irish farmhouse cheeses and, of course butter, which is something the Irish can be proud of.

I try not to eat out more than once a week

I'd usually have a meal in a restaurant once a month and maybe a lunch or brunch in a café or casual eatery once a week. I'd say about five times a month would be my average.

It's difficult to pick my favourite restaurants

It depends on my mood and who I'm eating with. Etto and 777 would be the places I return to the most often and I love them both. Pichet never disappoints and I'm big a fan of Delahunt too.

I have never dieted in my life

And I never will. I cringe when people talk about diets to be honest. I believe that if you eat good food as well as exercising, then you don't need to diet. It's just common sense really, I eat whatever I want, run a few times a week and walk a lot; that's my 'balanced' diet.

I love Sunday brunch the most

That started when I was living in Paris back in 2004 so it's not just from when it became cool in Dublin a few years ago. I like making my own brunch at home on a Sunday morning, it's a great way to relax. During the week I love breakfast the most, I always eat porridge but with various toppings.

See frenchfoodie for Ketty's reviews and details of her Dublin food tours.

This month we're...

...Sweet as we are

Ashdown Park Hotel is running a sugar-free, seasonal food demos.

Sugar-free is one of the biggest current trends in healthy eating. The Ashdown Park Hotel in Gorey, Co Wexford is running a two-day event of raw, sugar-free, fresh and seasonal food demo classes with award-winning chefs and nutritional consultants. Starting April 26, the package includes three classes, two nights' bed and breakfast, lunch and one dinner from €249 per person. See

...Tempted by Taste

Neven Maguire at Taste of Dublin.

It's never too early to start planning your summer festivals and tickets for Taste of Dublin, June 16-19, have gone on sale. Ireland's best-known chefs, including Neven Maguire, will be there while Gordon Ramsay's former head chef Anna Haugh is another big culinary name on the programme. Tickets from €15, see

...Saying 'salud'

Saying Salud to Spanish wine

Ireland's first Spanish wine week is taking place from Monday until April 17 and there are plenty of events taking place that will have you learning your Rioja from your Rueda. There are also special offers in a number of off-licences, including 20pc off Spanish wines all week in O'Briens. See for details of specific events.

Shopper's delight 

H&M floral print tray

Oh how we rejoiced recently when the H&M Irish online store opened, meaning you can now buy the brand's homeware line. Always cheap and always cheerful, we love this floral printed tray (€14.99), to give a tropical touch when serving drinks. See

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