Bucket list beef: 'It costs €65 a steak but this aged treat delights the taste buds'
Every food lover worth his or her salt has a bucket list. Obvious inclusions might be caviar and lobster, native oysters and white summer truffles. The first asparagus of the season and wild salmon from a particular river. Delve deeper and you'll find goose barnacles and gulls' eggs, sea urchin, abalone and snipe. A particularly decadent list might include ortolan; a reckless one, puffer fish.