Thursday 23 November 2017

Dragon's Tail


This cocktail was created to celebrate Vietnamese New Year. Serves one.


1 slice fresh dragon fruit

40ml Finlandia grapefruit vodka

20ml fresh lemon juice

10ml ginger and lemongrass syrup

Drizzle of Chambord


In a Boston mixing glass, muddle* the dragon fruit (without skin), then add the vodka, lemon juice and syrup.

Fill the mixing glass with ice and seal it with the Boston shaker. Shake very well. Strain the cocktail in a tumbler over crushed ice and drizzle a few mls of Chambord on top.

Garnish with a half slice of dragon fruit.

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