Friday 25 May 2018

Donal skehan's Clementine Pomegranate Prosecco Punch

Donal Skehan

This makes for a wonderfully festive little pre-dinner drink at Christmas. Serves six.


Juice of 10 clementines

1 pomegranate, sliced in half

1 bottle of Prosecco, chilled


Juice the clementines and chill in the fridge. Gently squeeze the pomegranate halves to release some of the juice. Hold each pomegranate half cut-side down and bash with the back of a wooden spoon to release the seeds.

Add the juice and seeds to the juice. Pour the mixture into Champagne flutes. Top with Prosecco and serve.

Weekend Magazine

Life Newsletter

Our digest of the week's juiciest lifestyle titbits.

Editors Choice

Also in Life