Thursday 22 March 2018

Comfort food with class

Chicken liver Pâté with fig jam
Chicken liver Pâté with fig jam

Neven Maguire

I have given this week's recipes a lot of thought so that you can manage the dishes at home and flex your culinary muscles at the same time.

What I want is for everyone to cook something really delicious to eat with family and friends. This week's recipes include a very tasty pâté, a black pudding salad and a lovely pork loin dish. If Home Chef helps you to do this, I will be well satisfied.


Happy cooking!

Irish Independent

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