Friday 15 December 2017

Autumnal pinhead oatmeal ingredients

Autumnal Pinhead Oatmeal Porridge

Serves 6


1 cup of pinhead oatmeal

4 cups of water

1/2 teaspoon cinnamon

2tbls raisins

1 grated apple

Sprinkle of nuts and seeds to serve


Place the oats, water, cinnamon and raisins in a pot. Bring to the boil, reduce and heat and simmer for 25 minutes until creamy and cooked through.

Serve with grated apple, and a sprinkling of nuts and seeds.

This recipe makes quite a large pot, ideal for making ahead and reheating a portion each morning.

If you soak the porridge overnight, it will also cook faster.

Another method to try is to slow cook your porridge in a slow cooker overnight. This gives a really creamy, fluffy texture.

Irish Independent

Promoted Links

Life Newsletter

Our digest of the week's juiciest lifestyle titbits.

Promoted Links

Editors Choice

Also in Life