Celebrate summer’s bounty with Donal Skehan’s veg-driven, BBQ-ready recipes
At this time of year we are spoilt for choice when it comes to the selection of home-grown produce on offer. It’s an ideal time to put vegetables at the forefront of our meals. I lean less on well-used recipes and more on inspiration from the selection of produce I can track down from local growers, herbs from the garden and a couple of pantry staples to bring them to life. Serve your bounty platter-style to the table with meat from the grill and some killer sauces and you have a summer spread to be proud of. This week, I have three vegetable dishes that go big on simplicity and strong flavour.