Food & Drink
Hot potato! From garlicky roasties to a monkfish tagine, Rachel Allen’s recipes make the most of new spuds
Boost your energy with Susan Jane White’s nutritious ‘n’ delicious carrot cake recipe
Fancy a s**t beer? Try these brews made from sewage, testicles and goat brains
The new generation of Irish ice cream makers: ‘The maddest flavour we’ve done was sweet potato gelato with black pepper’
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Five drinks that capture the vibrancy of an Irish summer
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Donal Skehan’s summer berry recipes — raspberry & white chocolate cake with mascarpone, monkey bread buns and fruit pudding
Simple Suppers with Maria Harte: Slow cooker pork and fennel ragu
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Bramley review: ‘Michelin-star chef brings fine dining to Laois and I predict it won’t be long until the inspectors come calling’
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Lucinda O’Sullivan’s Hawksmoor restaurant review: €72 for a sharing steak without a smidgen of sauce or even a spud
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Lucinda O’Sullivan’s restaurant review: ‘The Guinea Pig — value for money with luxurious treats’
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Grasp the nettle: Rachel Allen’s perfect recipes for adding zing to soup, toasties, pesto and pizza
Susan Jane White’s antioxidant-rich artichoke dip recipe is chock-full of fab fibre
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Perfect picnics: 30 places for a unique al fresco feast
Simple Suppers with Maria Harte: Garlic potatoes with bacon & rosemary
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Five burger-friendly red wines for your weekend BBQ
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Donal Skehan’s beach picnic recipes — fancy sandwich triangles, smoked salmon bagels and za’atar chicken plates with cucumber salad, hummus and pickles
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Myrtle restaurant review: ‘A cafe by day turning into a simple French bistro a few nights a week is exactly the kind of place every small town needs’
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Lucinda O’Sullivan’s restaurant review: Dublin cafe delights at Ian’s Kitchen and Vanilla Pod
Introducing forager Geraldine Kavanagh: ‘I’ve spent most of my life outdoors’
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Rachel Allen gets fresh with a minty salsa recipe for lamb, a super smoothie and a gin shot starter
Chai high! Susan Jane White’s cold-brew coffee recipe has chai spice to seduce your senses
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Ranging from oaked to crispy, there’s a Chardonnay to suit all tastes
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Donal Skehan’s tasty Asian recipes — char siu chicken with rice and garlic greens, crispy duck cups with sweet plum sauce and a gyoza wings bowl
Simple Suppers with Maria Harte: Irish slow cooker lamb with 40 cloves of garlic
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Bastible review: ‘While the food is beyond reproach, the service falls short of what you’d expect in a Michelin-starred restaurant’
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Lucinda O’Sullivan’s restaurant review: ‘The new Daata on Bray seafront is stunning in every sense’
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Lucinda O’Sullivan’s top 20 restaurants in Ireland: from Michelin stars to hidden gems, this is destination dining at its best
Make healthy easy with Susan Jane White’s super supper recipe of greens and eggs!
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Strawberry fare! Rachel Allen has gorgeous summery strawberry recipes, from mousse to muesli
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The five best rosés to sip in summer
Simple Suppers with Maria Harte: How to make a speedy spring chicken casserole
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Donal Skehan’s spicy summer recipes — crispy calamari salad, salmon with pineapple salsa and caramelised onion rice and piri piri chicken with rosemary chips and green salad
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Deli 613 Jewish deli review: ‘The salt beef sandwich is the biggest seller, and for good reason — it’s delicious’
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Lucinda O’Sullivan’s restaurant review: ‘L’Oasi has a good ambiance and pleasant service but the food needs improving’
