Food & Drink
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Rachel Allen: Powerful parsley, the original superfood
A staple herb across Ireland, the Americas, the UK, the Mediterranean and into the Middle East, parsley is impossible to replace. It's an integral ingredient in the classic Syrian and Lebanese tabbouleh salad, a must in a sauce to accompany traditional Irish bacon and cabbage, and irreplaceable in an Argentinian chimichurri - not to mention an Italian salsa verde, which isn't worth making without parsley.
