Friday 23 February 2018

The €24 menu

(€48.00 with tasting glass wine pairing)

Parsnip-Vanilla Veloute

(Prawn, Sweet Pimentos, Garden Tarragon)

Wasabi Cured Salmon 'Pastrami' (Pickled Pear, Ginger, Soy, Dill Oil)

Risotto of Soya Beans

(Calamari, Chorizo, Rocket, Creme Fraiche)

Daube of Beef-Celeriac Mousseline (Salsify, Fava Beans, Pearl Onion, Parsley Hollandaise)

Tasting of Apple (Apple Crumble, Apple Souffle, Apple Brulee, Toffee Apple)

Coffee & chocolates: €6.50

Irish Independent

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