| 14.3°C Dublin

Close

Premium

Reduced capacity and booking apps: Famous Irish pubs on how they plan to survive coronavirus

Famous bars tell Paddy Murray of their plans to survive Covid crisis

Close

Big challenge: Manager Paolo Cafolla at the bar in Byrne’s of Galloping Green in Stillorgan. PHOTO: Frank McGrath

Big challenge: Manager Paolo Cafolla at the bar in Byrne’s of Galloping Green in Stillorgan. PHOTO: Frank McGrath

Big challenge: Manager Paolo Cafolla at the bar in Byrne’s of Galloping Green in Stillorgan. PHOTO: Frank McGrath

It's almost 10 weeks since the shutters came down and the last pint of Guinness was left on the bar counter to settle.

Nobody could have imagined an Ireland without pubs. But since March 15, we haven't had to imagine.


Related Content







Most Watched





Privacy