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Our food heroes are stepping up to the plate during coronavirus crisis

Our restaurant critic celebrates innovation in the food sector at a challenging time

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Mairin Byrne, Inch House, Tipperary

Mairin Byrne, Inch House, Tipperary

Sean Ring of Ring's Farm, Kilkenny

Sean Ring of Ring's Farm, Kilkenny

Chef Ahmet Dede of Dede at the Customs House, Cork

Chef Ahmet Dede of Dede at the Customs House, Cork

Tom Flavin of the Strand Hotel, Limerick

Tom Flavin of the Strand Hotel, Limerick

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Mairin Byrne, Inch House, Tipperary

During the last recession, many people who'd lost their jobs displayed extraordinary creativity to become the new self-employed, successfully producing wonderful food products.

Now they're the core of our artisan food industry, and boy have they stepped up to the plate in this current emergency, deploying their creativity once again, to get their food to those who need it. They too are front-line heroes. Rally around them, buy Irish, buy local. You'll never eat better or cleaner.


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