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Kicked, punched and slapped – the chefs who have had their fill of toxic kitchens

Staff recount physical and emotional horrors of working in abusive Dublin restaurants

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It has long been known that in the frenetic atmosphere of a commercial kitchen tempers can flare and boil over into verbal and physical abuse. But the days of the toxic kitchen were supposed to be long over.

The experience of a number of current chefs shows that is not the case.


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