Sunday 19 November 2017

Aspirin can reduce risk of cancer

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Sarah Knapton

Long-term aspirin use reduces the risk of developing many cancers, a major study has shown.

Chinese researchers followed the progress of more than 600,000 people in the largest study to date looking at the link between cancer and aspirin.

They found that people who had taken the drug every day for an average of seven years were 47pc less likely to develop liver or oesophageal cancer and 38pc less likely to be diagnosed with gastric cancer.

They were also 34pc less likely to develop pancreatic cancer, and had a 24pc reduced risk of being diagnosed with colorectal cancer.

"The findings demonstrate that the long-term use of aspirin can reduce the risk of developing many major cancers," said lead researcher Professor Kelvin Tsoi, from the Chinese University of Hong Kong.

"What should be noted is the significance of the results for cancers within the digestive tract, where the reductions in cancer incidence were all very substantial, especially for liver and oesophageal cancer."

Digestive cancers account for almost a quarter of cancer cases and represent one-third of all deaths.

The effect of long-term use of aspirin on cancer incidence was also examined for breast, bladder, kidney and multiple myeloma cancers, but was found to have no affect. However, it was found to reduce the chance of lung cancer by 35pc, leukaemia by 24pc and prostate cancer by 14pc.

Aspirin, also known as acetylsalicylic acid, is used across the globe to treat a number of health conditions. A recent study found that patients who stopped taking aspirin were 37pc more likely to have an adverse cardiovascular event, such as a heart attack or stroke, than those who continued with their prescription. Taking an aspirin shortly after a heart attack also decreases the risk of death.

Irish Independent

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