Review: Popular fiction: Casa Clara by Kate McCabe
Just out in paperback and perfect for the beach bag is the new one from Kate McCabe, the specialist in holiday reads. All Kate's books (Hotel Las Flores, The Beach Bar, and so on) involve sun, sea and romance in lovely locations.
In this one, the forlorn Emma has fled Dublin, where she was being pushed by her family into a dubious marriage, for Fuengirola, where she hides away in a little hotel and eventually gets a job as receptionist. Under her care, Casa Clara flourishes... and so does she.
A tender tale, beautifully told, with real characters you can believe in. If you missed it the first time, your holiday reading problem is solved. - S O'N.
Roisin McAuley's latest book spans half a century -- from 1944 to 1994 -- and is centred around wine-making.
Moonbeam Star, known to her friends as Melanie, is the daughter of a hippy couple. Her father forgot to return from Woodstock and her mother went off to find herself, so little Melanie was raised by her grandparents.
Now in her 20s, Melanie is studying wine and working in a winery in California. When her grandfather has a heart attack, he reveals a secret he's been keeping since he was shot down in France during the war: He fathered a child with the young girl who rescued him. The child was a boy, and Melanie is intrigued by the existence of this French uncle and sets off to find him.
In England, Irish girl Honor Brady falls in love with wine merchant Hugo, who whisks her off to his chateau in the Languedoc.
But Hugo is obsessed with his rare wines and Honor is left to her own devices, which leads to her meeting Didier, whose family once owned Hugo's chateau. And this family is connected to Melanie's uncle.
As the two women's lives become entwined, a web of deceit over many decades is uncovered. This denouement ultimately brings about happiness for both women and throws up an unexpected ending.
There is a timeless quality to McAuley's writing. She knows how to tell a good story with carefully drawn characters, a charming setting and insights into the wine business. If you're off to France this summer, this is the one to take with you.