Thursday 23 November 2017

Revealed: The food Irish expats miss the most

Irish workers in Australia
Irish workers in Australia
Independent.ie Newsdesk

Independent.ie Newsdesk

From King crisps to Kerrygold butter, our expats in far-flung locations reveal what food they miss most from the Emerald Isle.

We're not surprised to find that Tayto Crisps topped the list of "most missed" food by Irish emigrants.

In a study conducted by Checkout magazine, 59 percent of returned Irish emigrants reported that they missed the crisps, while 38 percent said they missed the snack "a lot".

Here's a full list of the most-missed food, ranked by preference

1. Cadbury chocolate

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Workers are picketing a Cadbury's factory over job fears

You can stick your Hershey's.

2. Kerrygold butter

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Kerrygold is the premier Irish butter brand

Smeared over toasted Batch bread... nothing beats it on a Sunday morning.

3. Barry's Tea

barry_tea-pot_cups__medium.jpg

A Cork conspiracy?

4. Lyon's Tea

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Lyon's Tea is also a product of the Anglo-Dutch giant Unilever

Robbed of third place.

5. Guinness

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From the day they came aboard in 1995 to when they departed in 2013, the GAA were regularly attacked for dealing with a drinks company. Photo: Stock

Sorry? What is this overseas flat, black water you're trying to fob me off with waiter?

6. King Crisps

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King crisps

The 'pub' version deserve a special place in heaven.

8. Denny Rashers

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Denny rashers

Breakfast time back home.

9. Denny Sausages

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Dennys sausages

Solid gold.

10. Galtee Rashers

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Galtee rashers

Stuck in between two slices of thick, white bread and plenty of butter.

Checkout editor Jenny Whelan said: "Irish consumers are known to be brand loyal, and emigration doesn’t seem to change this.

"I have no doubt that in the run up to Christmas, plenty of the products featuring in our study will be making their way to loved ones across the globe, so that even those who can’t make it back for the festivities can get a little taste of home."

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