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'Those who don't respect a penny will never deserve a pound'

 

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Trisha Lewis

Trisha Lewis

Trisha Lewis

Trisha Lewis is a chef from Co Limerick. Earlier this summer, she published Trisha's Transformation: Beat the Bulge and Still Indulge, which tells the story of how she lost 8st. The book includes 60 recipes which Trisha says have kept her fuelled and nourished on her weight-loss journey - without compromising on flavour. It became the best-selling Irish non-fiction book within a week of its launch.

For more information, visit gillbooks.ie or Trisha's Instagram page on @trishas.transformation.

What's the most important lesson about money your career as a chef has taught you?