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‘We even frame umbilical cords, I cut it off and shape it into a heart or the baby’s name’ 

Lisa Cotter, placenta encapsulation specialist and co-owner Placenta TLC in conversation with Mary McCarthy

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Helping hands for little miracles: Lisa Cotter and Trish Carroll, co-owners of Placenta TLC

Helping hands for little miracles: Lisa Cotter and Trish Carroll, co-owners of Placenta TLC

Helping hands for little miracles: Lisa Cotter and Trish Carroll, co-owners of Placenta TLC

Eating the placenta When I had my first baby Amber nine years ago I found it so difficult to cope. I felt I turned into someone else.

I was really into homeopathy and was interested in how consuming your placenta could help with mood and milk production post-partum and I wished I had tried this.


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