Relaunch for Cork Airport Hotel
The Cork Airport Hotel is officially relaunching following an extensive refurbishment.
The venue's redesigned 80-seater restaurant Olivo is serving up authentic Italian dishes and boasts the city's only Make Your Own Pizza station, available to all children dining in the restaurant.
The Airport Hotel, a sister to the Cork International Hotel and the Metropole Hotel, employs 50 staff, with two new high-level positions created as a result of the recent investment.
Jeffery Eiffe was appointed as the new food and beverage manager, and Moyisi Mondula was recently named Olivo restaurant's head chef. The hotel also announced that Down Syndrome Cork is its 'Charity of the Year' for 2016. The hotel's general manager, Aaron Mansworth, said the company has a strong history of working with local charities.