Department of Agriculture’s new Clean Livestock Policy (CLP) for sheep is being exploited by processors in favour of cashing in at the expense of producers, according to the ICSA.
Its sheep chairman John Brooks has said when creating the policy the Department envisaged that the vast majority of sheep presented for slaughter would fall into Category A, requiring no clipping.
However, he says on the ground the ICSA are seeing up to 100% of sheep being clipped at certain factories with the full cost applied to the producer.
“ICSA had feared that this new policy would ultimately be manipulated by processors so the cost burden could be put back on to producers.
“As a result of this manipulation, evidence would suggest that this is a mandatory processing requirement along the kill line, and as such, the cost should be absorbed by processors. Instead farmers are once again being forced to carry the can.”
Under CLP, sheep presented for slaughter would fall into three categories; Category A Satisfactory, Category B Acceptable and Category C Unacceptable.
However, Mr Brooks said “We still await visuals, in the form of photographs, that will help decipher the category a sheep falls in to. However, there is still confusion as to who will ultimately decide the category and the subjective nature of those decisions.
“Moreover, while guidelines have been issued to producers, processors and hauliers regarding CLP, it is notable that penalties are only applied to producers for non-compliance.”
“ICSA does not condone producers bringing sheep for slaughter in an unfit condition, however this should be an issue between the individual factory and the producer in question. The situation should not be used to cynically extract extra monies from all farmers,” he said.