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Plant-based milk only has a third of the protein content of milk, Safefood study finds

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1 in 5 (20pc) people who consume plant-based dairy alternatives consider them to be healthier.

1 in 5 (20pc) people who consume plant-based dairy alternatives consider them to be healthier.

1 in 5 (20pc) people who consume plant-based dairy alternatives consider them to be healthier.

Most dairy alternatives on Irish shelves are lower in protein than their dairy counterparts, while many are also lower in calcium, a new Safefood report has found.

Plant based alternatives to milk only had a third of the protein content of milk, while two thirds of the products surveyed were not a source of protein.


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