Farm Ireland

Thursday 18 January 2018

Grab your chance to be the nation's big cheese

Declan O'Brien

Declan O'Brien

Farmhouse cheese-makers have been urged to enter this year's Irish Cheese Awards, which opened for entries recently.

Supported by retail trade association SHOP and Sheridans Cheeesemongers, the awards aim to reward excellence in farmhouse cheese production.

This year, the awards are set to be even bigger thanks to the integration of the Sheila Broderick Memorial National Farmhouse Cheese Competition, which traditionally took place at Listowel Food Fair.

The 2012 winners will be announced at SHOP -- Ireland's retail, food, drink and hospitality event, set to run from September 25 to 27 at the RDS Simmonscourt, Dublin.

"There is a phenomenal amount of interest in Irish farmhouse cheese and this is reflected in the growth of the sector, both here at home and abroad," said Kevin Sheridan, from Sheridans Cheesemongers.

"Irish agriculture is one of our truly good news stories.

"The success of Irish cheese reflects how well premium quality-driven produce is received here in Ireland and in export markets.

"The Irish Cheese Awards seek to honour our cheese-makers for the hard work and creativity they put into their products," Mr Sheridan added.

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Galway cheese producer Marion Roeleveld, of Killeen Farmhouse, scooped the Supreme Cheese accolade last year with her Killeen Goat Mature cheese.


She said winning the 2011 event had been a hugely positive development for her thriving business.

She added: "To be crowned the Supreme Cheese at the Irish Cheese Awards at SHOP 2011 was a real honour and recognition for the hard work that we've put into making Killeen Goat Mature.

"This win had a hugely positive impact for our business, and opened doors to lots of new customers who appreciate high quality Irish cheese."

The organisers of this year's awards are hoping to encourage as many producers as possible to take part.

An entry form can be downloaded from

Producers are welcome to submit more than one cheese.

Entries must be submitted by August 31, 2012.

For further information, log onto

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