Arguing that ruminants are the only way to convert grass into something useful for humans sounds bogus to me, too. Grass could just be switched from bovines and ovines to anaerobic digestors. In fact, it might be a lot more profitable for Irish farmers at current beef prices.
Don't get bogged down in a war of words
I see the European Parliament is proposing a ban on companies using terms like burger, sausage and steak for anything that isn't from an animal. This follows similar moves by the cattle ranchers lobby on the other side of the Atlantic.
The theory is that the dairy industry is losing out on sales to all the dairy alternatives such as soya, almond and oat milk because it didn't act fast enough to prevent other businesses using the word milk.
But you can see the slippery slope starting when coconut milk has always been known as, er, milk.
Do we need to relabel mince pies, too?
While it might buy a bit of time, marketers will get around any rules, and in the end, the consumer will choose what they want, regardless of what it is called.
Accept that lifestyles and preferences have changed
I remember the horror on some of my colleagues' faces in another agricultural publication when I revealed that couscous was a regular part of my weekly diet.
I bet that the same people in that same office today eat less meat than they did 10 years ago.
We're all being advised to eat less meat if we want to live longer. So the general population is slipping gradually into a flexitarian diet where meat features, but less as a staple.
Consider a future without intensive livestock farming
Anyone who ignores the massive issues facing livestock farming shouldn't be in livestock. The combined forces of climate change, animal welfare and health concerns about high levels of meat consumption are unstoppable. That's not to say that we can't figure out better ways of producing meat and animal products.
But it's not a stretch to suggest that livestock farming could go the same way as the slave trade over the next century.
A vote at the recent Oxford Farming Conference - a bastion of commercially minded agriculturalists - showed that only 20pc believed that things would continue as they were. Nearly 40pc thought that the future was vegan.
This view was doubtless influenced by the growing array of meat-free alternatives that are being developed around the world.
Whether it's Whoppers made out of a soya-potato-coconut combo, meat grown in petri dishes, bug-burgers, 3D printers, algae-derivatives or whatever, you can be sure that there is now a vegan option in a shop near you.
The vegan lifestyle is a western thing at this point and, even if people become more choosy in what animal products they consume, there will still be a big market for premium animal products.
And that's before you consider the fact that developing economies in Asia and Africa are only beginning to discover the pleasure of being able to afford animal protein. They'll be the banker for the global livestock sector for decades to come.
The challenge is how to future-proof our businesses against the challenges that veganism will pose, and to me that is to target the premium sector.
Irish livestock farmers are in a better place than most in this regard.
But we also have to accept that vegans and livestock farmers will be a bit like the Protestants and the Catholics. They will forever fundamentally disagree on things close to their hearts.
That can be a recipe for all-out war, as we well know. But as we also know, we can accept the differences and get on with each other anyway.
It's a choice, and one we need to make sooner rather than later.
Darragh McCullough farms in Meath and presents RTÉ's Ear to the Ground television programme.