Farm Ireland
Independent.ie

Friday 25 May 2018

Dawn Meats and Dunbia deal given regulatory green light

Jim Dobson and Niall Browne.
Jim Dobson and Niall Browne.
FarmIreland Team

FarmIreland Team

The strategic partnership and acquisition agreement announced in May 2017 by Dawn Meats and Dunbia has been completed, with all relevant regulatory clearances approved.

Dawn has agreed a strategic partnership with Dunbia to establish a joint venture in the UK, comprising the UK operations of both organisations.

The combined UK businesses now trade as Dunbia and are managed by former Dunbia CEO Jim Dobson as CEO, and Dawn Meats CEO Niall Browne as Executive Chairman. Today the new brand and logo for the joint venture was unveiled to staff and customers at the business’s headquarters in Dungannon, Northern Ireland.

In the Republic of Ireland, Dawn has acquired Dunbia’s operations, and now has 9 facilities (including 5 abattoirs), following the addition of two complementary Dunbia facilities - one abattoir in Slane, and one boning hall in Kilbeggan.

The combined businesses in the UK and Ireland will process approximately 900,000 cattle and 2.6m sheep annually. 

Commenting, Niall Browne, CEO of Dawn Meats said he was very pleased to have successfully concluded the process. "(We) can now look to deliver the benefits that we believe this transaction will bring for our customers, staff and suppliers. Our focus will continue to be on quality and sustainability across 3 leading national businesses: Dawn Meats in Ireland, Dunbia in the UK and Elivia in France.”

The combined businesses in the UK are highly complementary, and will offer customers regionally sourced solutions for both beef and lamb from 15 facilities across Scotland, England, Wales and Northern Ireland.

Jim Dobson, CEO of Dunbia said the new deal would offer a fresh look for the new Dunbia business in the UK.

Also Read


"The partnership will ensure that we can grow as a leading supplier in the UK market and deliver long-term solutions for our customers and a strong relationship with our farmer suppliers.”


For Stories Like This and More
Download the FarmIreland App


Online Editors

Get the latest news from the FarmIreland team 3 times a week.





More in Beef