Farming

| 19.8°C Dublin

Department confirms limited trading allowed at marts

Close

Precautions: Jim McSweeny and John O'Shea waiting to register at Macroom Mart. Picture Denis Boyle

Precautions: Jim McSweeny and John O'Shea waiting to register at Macroom Mart. Picture Denis Boyle

Precautions: Jim McSweeny and John O'Shea waiting to register at Macroom Mart. Picture Denis Boyle

Following an intense series of discussions between ICOS and the Department of Agriculture, Food and The Marine, marts will be allowed to handle livestock trading in a limited way. 

It is hoped this will alleviate the current economic burden on farmers seeking to trade animals and will also ensure that calves can be bought and sold within the now peak calving season.

The new measures will follow strict procedures and marts will not be open for auctions or public visitation. The marts will liaise with buyers and sellers and will match potential buyers of specific livestock to relevant sellers.

Under the terms of the new arrangements, each mart will be required to prepare an Operating Protocol which will be subject to approval by the Department of Agriculture.

The procedures which had been proposed by ICOS would typically include marts using their databases to match sellers with potential buyers according to the type, weight, breed of animals for sale, and ideally agreeing a price per kilo prior to a sale being finalised.

A delivery time to the mart would then also be agreed, including weighing into the Animal Identification & Movement system and the use of drop boxes for all relevant documentation.

Only mart staff would handle the animals.

The buyer and seller would not have contact with each other, but each would be able to observe the weighing data and the buyer would be able to view the animals from a distance prior to finalising the sale which would be completed electronically.

Full sanitisation protocols will also be effected and no members of the public and no visitors will be permitted next nor near the mart premises at any time.

Online Editors